Introduction Eggs have been a key part of diets worldwide for hundreds of years. They are valued for their versatility, rich nutrients, and great taste. Whether scrambled, boiled, poached, or baked, eggs are one of nature’s most complete foods. Beyond their flavor, eggs have a long history and fascinating science. They also offer significant health benefits. Let’s explore the world of eggs and see why they belong in every diet. History and Cultural Significance of Eggs Throughout history, eggs have symbolized fertility, new life, and nourishment. Ancient cultures saw eggs as signs of rebirth and important symbols of life. Egyptians depicted eggs in hieroglyphics as sacred. In Chinese legends, the world is said to have come from a cosmic egg. Today, eggs are loved worldwide. They fill breakfast tables, holiday feasts, and many innovative dishes. From creamy French custards to Chinese salted duck eggs, eggs remain a universal favorite. Nutritional Benefits of Eggs Eggs are called “na...